Welcome To Diabetic Cake Recipes
We're pleased to bring you the best diabetic cake recipes on the planet, in fact, anything that
you need that could you help you in your everyday life as a diabetic is available through
this site.
There's everything from diabetic shoes to diabetic meals, and even diets for diabetics !
We've spent considerable time putting together this site so that it can be an easier job for you
or anyone who has to deal with the everyday life of diabetes.
DIABETIC CHOCOLATE CAKE
2 eggs, beaten
1/2 c. butter, melted
1 c. strawberry apple butter
1 tsp. vanilla
5 tbsp. milk
3/4 c. Fudge Sweet Topping
5 tbsp. Fruit Sweet
2 c. flour
2 tsp. baking powder
Combine eggs, butter, strawberry apple butter and vanilla.
Place the covered jar of Fudge Sweet into hot water to thin.
Add the milk, Fudge Sweet and Fruit Sweet to the butter mixture.
Sift the flour and baking soda together and blend with the wet mixture.
Pour into two greased and floured 9" round tins or equivalent.
Bake at 350 degrees for 40 minutes. Cool.
Top with whipped cream.
Here's our treasured cookbook Betty Crockers Diabetes Recipes Cookbook to help you cook your own diabetic cakes and desserts. Yum ! Or if you're into Sugar FREE Brownies or The Diabetic Cookbook, they are all available here.
STORE FULL OF DIABETIC CAKE RECIPE BOOKS
- Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
- ULTRA SEAM DIABETIC SOCKS 6-PACK Black-MEN'S LARGE FITS SHOE SZ 8.5-12.5 WM'S 9.5-13
- SoLo Bars, Berry Bliss, 1.76-Ounce Bars Pack of 12
- Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone!
DIABETIC FRUIT CAKE
1 lb. dates, chopped
1 lb. raisins
2 c. nuts, chopped
1 c. margarine
3 big ripe bananas
1 tsp. nutmeg
6 eggs
3 c. self-rising flour
1 (16 oz.) can crushed pineapple (in own juice) (Separate pineapple&juice, if juice doesn't make1 cup add water)
Mix dates, raisins and nuts with flour, then mix with the rest.
Cream bananas, nutmeg and margarine together.
Next mix in one egg at a time.
Now add 2 cups flour and pineapple juice.
Mix well.
Put in cold oven at 300 degrees for 2 1/2 hours or less.
LOW CALORIE DIABETIC CHEESE CAKE
12 oz. low fat Ricotta cheese
4 eggs, separated
3/4 c. Fruit Sweet
Grated peel of 1 lemon
3 graham crackers, finely crushed
12 oz. low fat cottage cheese
2/3 c. non-instant milk powder
5 tbsp. lemon juice or to taste
2 tsp. pure vanilla
Butter or oleo for pan
Put cheese in process with egg yolks and Fruit Sweet and blend.
Add milk, powder and process until smooth.
Add vanilla, lemon juice and peel to cheese mixture.
Blend until smooth.
Beat egg whites until frothy, then add to the processor and blend for about 2 seconds, until mixed.
Butter the bottom and 1/2 way up the sides of a 9" springform pan.
Pour the graham cracker crumbs into the pan and shake until buttered area is coated.
Leave any extra on the bottom.
Pour cheesecake mixture into pan and bake at 350 degrees with a pan of water in the oven to prevent drying.
Bake for 45 minutes or until inserted knife emerges clean. Cool.
May serve with Wax Orchards All-Fruit Fanciful preserve of your choice.
Variations: All cottage or all ricotta cheese may be used.
For standard cream cheese cake, substitute 24 ounces cream cheese, 3 eggs, 1/2 cup powdered milk and 2/3 cup Fruit Sweet. Adjust lemon.
DIABETES PRODUCTS AND APPLIANCES AT EBAY
- Diabetic Tussin EX 400 Expectorant ~ 50 Tablets *NIB*
- BLACK & HOT PINK INSULIN PUMP/ PACK DIABETES/ DIABETIC
- Miracle Foot Repair Cream Diabetic Lotion As Seen On TV
- DIABETIC TUSSIN EXPECTORANT/MUCUS RELIEF 50 CAPLETS NIP
DIABETIC SPONGE CAKE
7 eggs
1/2 c. fruit juice, orange
3 tbsp. Sweet 'n Low or any sugar substitute
2 tbsp. lemon juice
3/4 tsp. cream of tartar
1 1/2 c. sifted cake flour
1/4 tsp. salt
Separate eggs. Beat egg whites with salt until foamy.
Add cream of tartar and continue beating until stiff.
In another bowl, combine rest of ingredients and mix well.
Fold in beaten egg whites.
Bake in greased and floured bundt pan at 350 degrees for 40 minutes or longer; test with toothpick.
Serve with no sugar jelly (all fruit) and Cool Whip.
Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
Betty Crocker does it again with her specialty Diabetic Cookbook. Deep discount available - order today.Price: |
DIABETIC DATE NUT CAKE
1 1/2 stick margarine
2 tbsp. sweetener (or to taste - I usually put in more)
1 c. chopped dates or raisins
1 1/2 c. unsweetened applesauce
1 c. pecans, chopped
1/2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. vanilla
2 tsp. soda
2 c. plus 2 tbsp. all-purpose flour
Have margarine at room temperature.
Mix margarine, applesauce, sweetening, sifted flour, soda, cloves, and cinnamon together.
Put pecans, raisins, or dates in bowl and add a few spoons of the flour mixture; stir until the pecans and fruit are coated.
Mix well and bake in tube pan.
Line bottom of pan with wax paper.
This cake tastes like fruit cake.
Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone!
Slow Cooker Recipes for the Diabetic. So good even non-diabetics will want your food !Price: |
DIABETIC BIRTHDAY CAKE
2 c. sifted cake flour
2 1/2 tsp. baking powder
1/2 tsp. salt
6 tbsp. softened margarine
1 1/4 tsp. vanilla
1/4 tsp. almond extract
1 c. sugar
1 egg
3/4 c. milk
1/2 c. sugar-free strawberry jam
1 c. nondairy whipped topping
Preheat oven to 350 degrees.
Line two 8 inch round cake pans with parchment paper or waxed paper.
Sift together the flour, baking powder and salt.
With an electric mixer at medium speed, cream together margarine, vanilla and almond extract until fluffy.
Gradually add sugar, beating constantly.
Add egg; beat until mixture is fluffy.
Stirring with a spoon, add the dry ingredients alternately with milk.
Stirring after each addition until batter is smooth.
Pour into the prepared pans.
Bake 25-30 minutes or until done.
When cool spread the strawberry jam between the layers.
Spread whipped topping on the top.
Store in refrigerator until just before serving.
For added color you can add a drop of (your color choice) food coloring to the whipped topping before putting it on top of cake.